by Camille Ducasse | May 14, 2025 | Fooding
If there’s one drink everyone agrees on in Mauritius, it’s alouda. Sweet, fragrant, and colorful, it’s one of those timeless pleasures enjoyed in the shade of a market stall or on the go after school. But do you really know what hides beneath those ice...
by Manon Antoine | Feb 20, 2024 | Fooding
Traveling and discovering a country is also about meeting the locals, diving into their habits. And of course, tasting the local gastronomy!Mauritius stands out for its diversity and cultural richness. Such diversity is also found in our dishes!If you like discovering...
by Fleur | Oct 10, 2022 | Culture, Fooding
Fancy discovering some authentic Mauritian street food? Head to a ‘tabagie’ shop. Much more than just a shop, tabagies are an integral part of the island’s history and hold a special place in the heart of Mauritian people. Around 30 years ago, the tabagie shop played...
by Jonathan Parsooramen | Apr 7, 2022 | Fooding
LENTIL BOLOGNESE YIELD: 6 PAX PREPARATION TIME: 1H20 INGREDIENTS 1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 2 large carrots (about 150gm), peeled and finely chopped 2 stalks celery, finely chopped 1 medium red bell pepper, deseeded and cubed ...
by Tessa M | Feb 4, 2022 | Fooding
Maraz dholl puri On the island, if the queue is long, it is an indication that you can trust the quality of the product sold in the trolley or behind the counter! Maraz, in Port Louis market is a good illustration of the assertion above… Noon is the time for lunch,...
by Tessa M | Feb 3, 2022 | Culture, Fooding
Sausages Rougaille is a popular dish in Mauritius and here is the recipe! INGREDIENTS 2Kg pork sausages 1Kg small tomatoes (pommes d’amour) 2 large chopped onions fresh thyme 1 tablespoon tomato puree 2 tablespoon garlic and ginger paste 10 curry leaves 4 chillies...
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